Categories: Poultry- Chicken

Ingredients

• 1 2 ro 2 1/2 lb. broiler-fryer chicken, cut up
• 1 cup pancake mix
• 3/4 tsp. salt
• 3/4 cup water
• Cooking oil

Directions

1. In a covered saucepan simmer chicken in salted water to cover for 20 minutes; drain.

2. In a bowl, combine pancake mix and salt; stir in water. Beat 2 minutes. Dip chicken in batter, let excess batter drain off into bowl.

3. In heavy skillet that’s at least 3 inches deep, heat 1 1/4 inches oil to 350 degrees. Regulate heat so chicken fries at 1bout 325 degrees. Fry a few pieces at a time about 5 minutes or until golden and chicken is tender. Drain well.

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