Categories: Fish- Seafood

Ingredients

• 1 cup biscuit/baking mix
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 1 Tbsp. Cajun seasoning
• 1 1/2 tsp. pepper
• 1 tsp. salt
• 1/2 cup 2% milk
• Oil for frying
• 1 lb. walleye fillets, skin removed
• Lemon wedges

Directions

1. In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 inch oil to 375 degrees.

2. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.

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