Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

• 1 cup corn meal
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1 beaten egg
• 1 1/4 cups buttermilk

Directions

1. Sift together dry ingredients. Add beaten egg and buttermilk to dry ingredients, beating until smooth.

2. Pour one tablespoon of batter for each cake onto a well-greased iron skillet.

3. Bake until brown, turning once. (If batter gets too thick, add a little more buttermilk.) Serve with honey or maple syrup.

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