Farfalle with Sausage and Peppers

(from castro15’s recipe box)

Made with frozen sausage, peppers and onions

Categories: Pasta

Ingredients

  • 6 garlic cloves, sliced
  • 1/3 cup olive oil
  • 2 cups sliced sausages, thawed
  • 1 pint grape tomatoes, halved
  • 1 cup sliced grilled peppers, thawed
  • 1/2 cup sliced grilled onions, thawed
  • 12 oz. farfalle, cooked
  • 1 cup mini mozzarella balls
  • 1/2 cup torn fresh basil leaves

Directions

  1. In a large skillet, cook garlic in oil over medium, stirring often, until fragrant, 1 minute. Add next 6 ingredients. Cook, stirring often, 5 minutes. Add pasta and cheese. Cook, stirring, until hot, about 1 minute. Top with basil.

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