Farfalle with Sausage and Peppers
(from castro15’s recipe box)
Made with frozen sausage, peppers and onions
Categories: Pasta
Ingredients
- 6 garlic cloves, sliced
- 1/3 cup olive oil
- 2 cups sliced sausages, thawed
- 1 pint grape tomatoes, halved
- 1 cup sliced grilled peppers, thawed
- 1/2 cup sliced grilled onions, thawed
- 12 oz. farfalle, cooked
- 1 cup mini mozzarella balls
- 1/2 cup torn fresh basil leaves
Directions
-
In a large skillet, cook garlic in oil over medium, stirring often, until fragrant, 1 minute. Add next 6 ingredients. Cook, stirring often, 5 minutes. Add pasta and cheese. Cook, stirring, until hot, about 1 minute. Top with basil.