Quinoa-Stuffed Acorn Squash

(from castro15’s recipe box)

Made with sausage, peppers and onions

Categories: Meals

Ingredients

  • 2 acorn squash (1 1/2-2 lbs. each), halved lengthwise and seeded
  • 10 oz. package frozen spinach, thawed and squeezed dry
  • 3/4 cup chopped grilled peppers, thawed
  • 1/3 cup chopped grilled onions, thawed
  • 3/4 cup crumbled feta
  • 1/2 cup quinoa, cooked
  • 2 tbsp. balsamic vinegar

Directions

  1. Roast seasoned squash, cut side down, on greased baking sheet at 400 for 20 minutes. Spread vegetables on sheet alongside squash. Roast until squash is tender and vegetables are hot, about 10 minutes. In bowl, mix remaining ingredients with spinach, peppers and onions; season. Spoon into squash.

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