Categories: Meals

Ingredients

• 3 cups chicken stock
• 14.5 oz. can diced tomatoes
• 1 1/2 cups pearled farro
• 2 tbsp. olive oil
• 1/4 tsp saffron
• 12 oz. shrimp, peeled and deveined
• 2 cups chopped grilled sausages, thawed
• 1 cup frozen peas
• 1 cup chopped grilled peppers, thawed
• 1/2 cup chopped grilled onions, thawed
• 1/3 cup pitted green olives

Directions

1. In a large pot, bring stock, tomatoes, farro, oil and saffron to a boil. Cover; simmer over medium-low until farro is tender, about 25 minutes. Stir in remaining ingredients; cover. Cook until shrimp is cooked through, 8-10 minutes. Season.

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