Sausages with Confetti Mash

(from castro15’s recipe box)

Made with sausages, peppers and onions

Categories: Meals

Ingredients

  • 1 1/2 lbs. potatoes, peeled
  • 8 oz. parsnips, peeled
  • 1/3 cup milk
  • 3 tbsp. butter
  • 1/2 cup each chopped grilled peppers and onions, thawed and reheated
  • 5 oz. baby kale
  • Vinaigrette, for salad
  • 8 whole grilled sausages, thawed and reheated

Directions

  1. Cut potatoes and parsnips into 1-inch pieces. In saucepan, cover potatoes and parsnips with cold water; bring to a boil. Reduce heat; simmer until tender, 12-15 minutes. Drain; return to pot. Mash with milk and butter. Mix in peppers and onions; season. Toss kale with dressing; season. Serve with sausages and mash.

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