Categories: crock pot, low carb

Ingredients

• 8 oz chicken broth
• 1/2 cup heavy cream
• 1/2 tsp. oregano
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder Coupons
• 2lbs. boneless skinless chicken breasts
• 1/2 pound ham slices (this doesn't need to exact, just enough slices to cover the chicken)
• 1 (6-oz.) pkg. sliced Swiss cheese
• 1 cup almond flour
• ⅓ cup butter, melted
• Slow Cooker Size:
• 5-quarts or larger

Directions

1. In a small saucepan, whisk together the chicken broth, cream, oregano, pepper and garlic powder until smooth. Bring to a simmer and let reduce a little. Set aside.

2. Add the chicken breasts in an even layer in the slow cooker.

3. Add the ham over the chicken in an even layer.

4. Next the swiss cheese in an even layer.

5. Pour over the soup mixture and use a spatula to spread it out evenly.

6. Sprinkle over the almond flour.

7. Pour over the butter evenly over the almond flour.

8. Cover and cook on LOW for 5 hours without opening the lid during the cooking time.

9. Serve and enjoy!

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