Categories: Dressing/Sauces

Ingredients

• 1/2 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic, pressed or finely minced
• 2 teaspoons Dijon mustard
• 1 teaspoon dried Italian seasonings (or dried oregano*)
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly-cracked black pepper
• (optional: 1 tablespoon honey to sweeten, if desired)

Directions

1. Whisk all ingredients together in a small bowl until combined.  (Or shake together in a sealed mason jar or bottle until combined.)  Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.

2. Serve immediately, or refrigerate in a sealed container for up to 2 weeks.

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