Categories: Dressing/Sauces

Ingredients

• 3/4 cups extra-virgin olive oil or avocado oil
• 1/4 cup red wine vinegar
• 2 tablespoons honey
• 1-2 chipotles in adobo, plus an extra teaspoon of the adobo sauce
• 2 garlic cloves
• 2 tablespoons freshly-squeezed lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• freshly cracked black pepper

Directions

1. Add all ingredients to a blender or food processor, and puree until smooth.  Taste, and add extra honey if you’d like a sweeter dressing.

2. Use immediately, or refrigerate in a sealed container for up to 1 week.

Email to a friend | Print this recipe | Back