Categories: Sauces-Gravies-Seasonings

Ingredients

• 2 cloves garlic
• 1/4 cup packed basil leaves
• 1/8 cup lemon juice
• 1 egg yolk
• 1/4 Tbsp. salt
• 1/4 cup extra virgin olive oil
• 1/4 cup canola oil
• 1 Tbsp. ricotta cheese
• 1 pinch micro-greens

Directions

1. Puree the basil eaves and garlic in the lemon juice in a blender. Add salt and eggs and slowly drizzle in the oils. Top with crumbles of ricotta and micro-greens.

2. Serve on steamed or roasted corn on the cob.

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