Categories: Beef Main Dish

Ingredients

• 1 boneless beef bottom round roast (3 lbs.)
• 1 garlic clove, cut into thin slivers
• 1 tsp. canola oil
• 1 tsp. salt
• 1 tsp. dill weed
• 1/2 tsp. dried mint
• 1/4 tsp. white pepper
• 1 1/2 cups water
• 3 Tbsp. lemon juice
• 1/2 tsp. grated lemon peel

Directions

1. In a large nonstick skillet, coo green onions, onions, rice and parsley in butter for about 3 ,minutes or until coated evenly with butter.

2. Stir in the salt, dill, mint and pepper. Stir in the water, lemon juice and lemon peel. Bring to a boil.

3. Reduce heat cover and simmer for 16 to 18 minutes or until rice is tender. Fluff with a fork.

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