Categories: Dips- Spreads- Salsa

Ingredients

• 5 or 6 chives, very finely chopped
• 10 oz. Camembert cheese
• 3 Tbsp. butter
• 4 to 5 tbsp. beer (Bavarian Wheat Beer)
• 1 Tbsp. paprika
• salt nd pepper
• chopped chives to garnish

Directions

1. Remove rind from the Camembert and place in food processor.

2. Add butter, chives and paprika and process until smooth.

3. Add beer a Tbsp. at a time until smooth and spreadable.

4. Add salt and pepper to taste.

5. Transfer to a crock or bowl and garnish with chopped chives. Can be stored in the refrigerator overnight.

6. Serve with pumpernickel or rye breads slices.

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