Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1/4 cup all-purpose flour
• 2 tsp. salt
• 1 tsp. paprika
• 1/4 tsp. pepper
• 2 lbs. boneless stew lamb, cubed
• 2 Tbsp. salad oil
• 2 1/2 cups water
• 1 can (8 oz.) tomato sauce
• 1 clove garlic, minced
• 1/2 tsp. thyme
• 1/2 tsp. marjoram
• 1 pkg. (10 oz.) frozen baby lima beans
• 6 carrots, sliced
• 6 small whole onions
• Dumplings:
• 1 cup biscuit mix
• 1/3 cup milk

Directions

1. Combine flour, salt, paprika and pepper. Mix well. Coat meat with flour mixture.

2. Heat oil in skillet. Add meat; cook until browned on all sides. Add water, tomato sauce, garlic, thyme nd marjoram. Mix well.

3. Simmer covered for 20 minutes. Top with dumplings.

4. Dumplings:

5. Combine mix and milk in a bowl Mix well. Drop by teaspoonful onto vegetables and meat. Cover. Cook 5 minutes. Uncover, cook 10 minutes.

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