Categories: Dips- Spreads- Salsa

Ingredients

• 1/2 cup minced onions
• 1 lb. Kahn's Braunschweiger
• 3 oz. cream cheese
• 1/4 tsp. black pepper

Directions

1. Saute the onions 8 to 10 minutes, stirring frequently; remove from heat and drain.

2. Remove the casing from Kahn’s Braunschweiger and mix meat with the cream cheese until smooth. Mix in onion and pepper.

3. Serve as a liver spread on crackers or thinly sliced party rye, or serve as a dip accompanied by a variety of fresh raw vegetables like carrots, celery, broccoli, radishes, cauliflower and cherry tomatoes.

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