Albert’s Hot Sauce
(from Tonimartin1966’s recipe box)
Don’t know who Albert is…but he makes a pretty good sauce!
Makes 10 pints so you can give some away as gifts.
Source: Joe Estes, Ron Coker (from RecipeThing user cokerlj)
Categories: Canning, Dip, Gifts, Mexican
Ingredients
- 1 6 pound 4 ounce can crushed tomatoes (Angela Mia)
- Jalapeno peppers to taste (see guide below)
- 3 onions finely chopped
- 1 cup vegetable oil
- 1/2 cup vinegar
- 7 teaspoons salt
- 6 cloves garlic finely chopped
- 3 tomatoes finely chopped
Directions
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Start with the tomatoes in a large container and add the remaining ingredients.
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Add the jalapeno peppers last so you can judge the “hotness” as you taste it.
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Individual preference will dictate how much salt and garlic to add.
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This recipe makes about 10 pints of hot sauce.
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Spoon into jars and refrigerate for best results. I suppose you could process in a hot water bath caner…just follow the canning guide for tomatoes.
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JALAPENO PEPPER CHART: 8 = mild; 10-12 = medium; 14=16 = HOT!