Ingredients

• 16 oz cream cheese
• 2 large eggs
• 1 tsp organic vanilla extract
• 1 7 inch springform pan<-- Link to Buy
• 1/2cup Swerve Sweetener or 1/2 cup sugar
• - Red Raspberry Chia Jam - optional topping

Directions

1. Combine all ingredients in your blend and blend until completely smooth

2. Transfer to a 7 inch spring form pan and cover tightly with foil.

3. Place 2 cups of water in your pressure cooker then your rack or steamer insert.

4. Place your filled & foiled spring form pan on top of your rack and cook under (high or standard pressure) for 20 minutes.

5. Allow to depressurize naturally, Remove from pressure cooker and cool to room temperature for 30-60 minutes before chilling in the refrigerator for 1+ hours prior to serving.

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