Categories: Cooking Light, chili, meat

Ingredients

• Cooking spray
• 1 1/2 cups chopped onion (about 1 medium)
• 2 garlic cloves, minced
• 1 pound sirloin, cut into 1-inch cubes
• 2 1/2 cups diced plum tomato (about 6)
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (14-ounce) can fat-free, less-sodium beef broth
• 1/4 teaspoon salt

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and beef to pan; cook 5 minutes or until beef is browned, stirring occasionally.

2. Combine beef mixture, tomato, and next 6 ingredients (through broth) in an electric slow cooker. Cover and cook on HIGH for 3 1/2 hours or until beef is tender.

3. Uncover; cook 30 minutes or until slightly thickened. Stir in salt.

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