Categories: Dressing/Sauces

Ingredients

• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup mild-flavored oil (such as extra-virgin olive oil)
• pinch each of Kosher salt and freshly-cracked black pepper

Directions

1. Whisk all ingredients together in a small bowl until combined.  (Or — my favorite method — shake together in a sealed mason jar or salad dressing bottle until combined.)

2. Serve immediately, or refrigerate in a sealed container for up to 1 week.

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