Categories: Dressing/Sauces

Ingredients

• 1 avocado, peeled and pitted
• 1 clove garlic, peeled
• half of a small jalapeño
• 2/3 cup fresh cilantro leaves, loosely-packed
• 3 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar or apple cider vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon each Kosher salt and black pepper
• 1/4 to 1/2 cup water

Directions

1. Combine avocado, garlic, jalapeño, cilantro, lime juice, olive oil, red wine vinegar, cumin, salt, pepper, and 1/4 cup water in a blender or food processor, and puree until smooth.  Taste and season with extra salt and pepper if needed.  Also, feel free to add a few extra tablespoons of water to thin out the dressing to your desired consistency, if needed.

2. Serve immediately, or refrigerate in a sealed container for up to 1 week.

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