Categories: Soup
Ingredients
- 3 Chicken Breasts
- 15 Ounce Jar Tostitos Salsa Con Queso
- 1 Can Cream of Potato Soup
- 1 Cup Sour Cream
- 13/4 Cups Chicken Broth (or 1 14.5 ounce can) *see note
- 1/2 Can Fire Roasted Diced Green Chiles * see note
- 2 Cups Frozen Corn *see note
- 1 Packet Taco Seasoning *see note
- 1/4 Cup Chopped Cilantro, fresh *see note, plus more for garnish
- Tostitos Scoops Chips
Directions
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Preheat the oven to 350 degrees.
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Sprinkle salt and pepper on each side of the chicken and place in a baking dish. Cover with foil and bake for 30 minutes.
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Remove from the oven, and using two forks, shred the meat and set aside.
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In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Whisk to combine.
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Switch to a wooden spoon and stir in the chiles, corn, taco seasoning, cilantro and chicken. Bring to a simmer and serve or keep on low for an hour or two.
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Serve with Tostitos Scoops chips.
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Store in a plastic container, sealed in the fridge for up to 1 week. Do not freeze.