Categories: Hot Dogs

Ingredients

• 4 hot dogs
• 4 hot dog buns 
• 1 cup Chili, recipe follows
• 1 cup store-bought coleslaw
• 1 tablespoon yellow mustard 
• Chili:
• 2 pounds lean ground beef
• 1 medium yellow onion, grated 
• One 16-ounce can tomato sauce 
• One 12-ounce can tomato paste 
• 2 tablespoons chili powder 
• 2 tablespoons sugar 
• 1 1/2 teaspoons kosher salt 
• 1 teaspoon freshly ground black pepper 
• 1 teaspoon garlic salt 
• 2 bay leaves 
• 1 tablespoon white wine vinegar 

Directions

1. Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.

2. Chili:

3. In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.

4. Stir in the vinegar and simmer another 30 minutes.

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