Categories: Dressing/Sauces

Ingredients

• 1/4 cup corn starch
• 1/4 cup water
• 6 ounces pineapple juice
• 6 ounces water
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 3/4 cups apple cider vinegar
• 1/2 cup ketchup
• 1 tablespoon soy sauce

Directions

1. In a small bowl whisk ¼ cup corn starch and ¼ cup water until combined. Set aside.

2. In a medium saucepan, over medium high heat, combine remaining ingredients. Whisk to combine. Bring sauce to a boil, cook for one minute. Add corn starch mixture and cook until thick and shiny, about 5 minutes. Remove from heat. Set aside until ready to use.

Email to a friend | Print this recipe | Back