Categories: Appetizers

Ingredients

• 6 slices bacon, cooked and crumbled
• 4 ripe avocados
• 2 chipotle peppers in adobo, diced
• 1/3 cup crumbled queso fresco cheese, plus extra for topping
• 1/4 cup chopped fresh cilantro
• 3 tablespoons diced sweet onion
• 2 teaspoons adobo sauce from the can of chipotles in adobo
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• tortilla chips for serving

Directions

1. Cook and crumble the bacon first to get it out of the way!

2. Place the avocados, chipotle peppers, about 3/4 of the bacon, the cheese, cilantro, onion, adobo sauce, lime juice, salt and pepper to a bowl and mash it! Mash and stir until everything is combined. Make it as smooth or as chunky as you’d like! Taste and season with additional salt, pepper or lime juice if needed.

3. Scoop the guac into a bowl and top it with the remaining crumbled bacon, some extra crumbled queso fresco and a drizzle of adobo sauce (if you’d like!). Serve immediately with chips.

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