Categories: Dressing/Sauces
Ingredients
- 10 tbsp. butter
- 1 tbsp. tomato paste
- 1/4 tsp. saffron threads
- 1/3 cup chopped jarred roasted red bell pepper
- 1 garlic clove, finely chopped
- 1 1/2 tsp. lemon zest
- 1/4 tsp. smoked paprika
Directions
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In a small skillet, whisk 2 tbsp. butter, the tomato paste and saffron over medium until fragrant, 3-4 minutes. In food processor, puree mixture with remaining ingredients and 1/4 tsp. salt. Refrigerate until firm. Serve with fish, potatoes and other vegetables, or stir into pasta.