Categories: Meals

Ingredients

• 1 tbsp. canola oil
• 4 pork chops
• 1 1/2 lb. shishito peppers
• 3/4 cup orange juice
• 1 tbsp. canned chipotle sauce
• 1 tbsp. orange marmalade
• 1 1/2 tsp. ground cumin

Directions

1. In a cast-iron skillet, heat oil over high. Season pork; cook until browned and cooked through, 4-5 minutes per side. Transfer to plate. In same skillet, cook peppers, stirring once, until blistered, 3 minutes; season. In a nonstick skillet, boil remaining ingredients until thickened, 5 minutes; add pork and turn to coat.

Email to a friend | Print this recipe | Back