Categories: Mexican

Ingredients

• 1 lb. frozen potato tots
• 1/3 cup milk
• 12 slices white American cheese
• 1 tbsp. finely chopped chipotles in adobo
• 3 tbsp. Mexican crema or sour cream thinned with milk
• 1/3 cup pico de gallo
• 1/3 cup thinly sliced scallions
• 1/4 cup chopped fresh cilantro

Directions

1. Bake tots at 425 until crispy, 25 minutes; season. In pan, stir milk, cheese and chipotle over medium-low until smooth, 8 minutes. Pour over tots; top with remaining ingredients.

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