Categories: SOUPY

Ingredients

• 1 cup onion, chopped
• 1 cup carrot, finely chopped
• 4 garlic cloves, minced
• 5 1/2 cups vegetarian or chicken broth
• 1 small can tomato paste (mixed with 1 c. water)
• 1 15 oz. can white bean, rinsed
• 1 (27 oz.) can diced tomatoes, not drained
• 1 teaspoon dried Italian herb seasoning or 1 teaspoon dried oregano
• 1/8 teaspoon cayenne
• 1 cup dry alphabet pasta

Directions

1. Combine first five ingredients; boil.

2. Add next four ingredients; reduce heat, cover and simmer stirring occasionally for 20 min.

3. Stir in alphabet pasta.

4. Boil then reduce heat; cover and simmer 8 minutes until pasta is tender but firm.

5. Yield: 6 1 1/2 cup servings.

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