Categories: Salad

Ingredients

• 6 tbsp. olive oil
• 2 tbsp. white or red wine vinegar
• 1 tsp. Dijon
• 8 oz. salad greens
• 3 ribs celery, thinly sliced
• 2 carrots, shaved into ribbons with a vegetable peeler

Directions

1. In a jar with lid, shake the olive oil, vinegar, mustard and a pinch each of salt and pepper. In a large bowl, mix greens, celery and carrots; toss with dressing.

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