Categories: Pizza/flatbread

Ingredients

• 1 loaf unsliced Italian bread
• 1 stick salted butter, at room temp
• 2 large garlic cloves, finely chopped
• 1 tbsp. finely chopped fresh parsley

Directions

1. Cut bread into 1-inch thick slices, being careful not to cut through bottom crust. In a small bowl, mix butter, garlic, and parsley; spread on both sides of each bread slice. Wrap in foil. Bake at 425 until hot, about 10 minutes. Open foilbake until top of bread is crisp and browned, 5-8 minutes.

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