Categories: Appetizers

Ingredients

• 8 ounces cream cheese, at room temperature
• 1 (15-ounce) can chili with beans
• 8 ounces sharp cheddar cheese, shredded

Directions

1. Preheat oven to 375 degrees F.
2. In a 9-inch pie plate, spread the softened cream cheese into an even layer. Top with the chili, and then sprinkle the cheese on in an even layer.
3. Bake until the cheese is melted and bubbling, about 15 minutes. Serve with Fritos scoops, or your favorite tortilla chips.

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