Categories: Appetizers
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 small onion, finely chopped (about 1/4 cup)
- 1 (4.25-oz) can chicken
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
Directions
- In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined.
- Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.