Categories: Sides

Ingredients

• 2 lbs red potatoes, washed and quartered
• 2 tablespoons Private Selection Basil Pesto
• Salt and black pepper, to taste
• 3 tablespoons grated fresh Parmesan cheese

Directions

1. Preheat oven to 400 degrees F.

2. In a large bowl, combine potatoes and pesto. Toss to coat. Transfer potatoes to a large baking sheet or shallow roasting pan. Season with salt and pepper, to taste. Roast for 20 minutes and remove from the oven.

3. Sprinkle parmesan cheese evenly over the potatoes and put the pan back in the oven. Roast for an additional 10-15 minutes or until potatoes are tender and crispy. Remove from the oven and serve warm.

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