Categories: Sides

Ingredients

• 1 head green cabbage, thinly sliced or shredded
• 3 tablespoons white vinegar
• 11/2 tablespoons vegetable oil
• Pinch of granulated sugar
• Salt and freshly ground black pepper, to taste

Directions

1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.

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