Categories: Dressing/Sauces
Ingredients
- 1/4 cup carrot juice
- 2 tbsp. white wine vinegar
- 1 1/2 tsp agave syrup or honey
- 1 tsp chili powder
- 1 tsp kosher salt
- 1 small garlic clove, smashed
- 1/2 tsp. crushed red pepper
- 1/4 tsp. ground cumin
- 1/2 cup grapeseed or other flavorless oil
Directions
-
In a blender, puree all of the ingredients except the oil on low. Increase the speed to medium and gradually stream in the oil; blend until smooth. Season with salt and pepper.