Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1 Tbsp. butter
• 1 onion, chopped
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 small red bell pepper, chopped
• 1 cup chopped unpeeled red potatoes
• 1/4 tsp. dried oregano
• 2 (8 oz.) bottles clam juice
• 1 lb. bay scallops
• 2 cups half-and-half
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/2 cup chopped fresh parsley

Directions

1. Melt butter in a large heavy saucepan. Add onion and next 5 ingredients 9onion through oregano). Saute 10 minutes. Add lam juice and scallops. Cook 5 minutes.

2. Add half-and-half, salt and pepper; cook until thoroughly heated. Stir in parsley.

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