Categories: Cookies

Ingredients

• 1 cup persimmon pulp
• 2 eggs
• 1 1/2 cups oil
• 4 1/2 cups flour
• 1 1/4 cups sugar
• 1/2 tsp. salt
• 1 cup pecans (or other nuts)
• 1/2 cup raisins
• 2 Tbsp. vanilla
• 1 Tbsp. butter flavor
• 1/2 tsp. cinnamon, allspice or ground cloves

Directions

1. collect ripe fruits and remove skin and large seeds. Puree fruit.

2. Mix all ingredients and spoon two tablespoons at a time onto baking sheets.

3. Bake about 12 minutes at 350 degrees.

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