Categories: Meals

Ingredients

• 4 peaches, cut into 1/2-inch thick wedges
• 1/2 lemon, juiced
• 8 fresh pork sweet Italian sausages, pricked with a fork
• 1 large or 2 medium Vidalia onions, cut into 1/2-inch wedges with some core attached to each
• 1/4 cup white wine
• 2 tbsp. chopped fresh thyme
• 1/4 cup olive oil, for drizzling
• Salt and pepper
• 2 tbsp. white balsamic vinegar
• 1/3 cup fresh mint, chopped

Directions

1. Preheat the oven to 450.

2. On a baking sheet, toss the peaches and lemon juice. Place the sausages and onion alongside, drizzle with wine and top with thyme. Drizzle with the oil; season with salt and pepper. Roast until the sausages are cooked through and the onions and peaches soften and char in spots, about 25 minutes. Douse with the vinegar. Arrange on plates; top with the mint.

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