Categories: Dips- Spreads- Salsa

Ingredients

• 1/4 cup packed parsley
• 2 cloves garlic
• 1 Tbsp. non-fat sour cream
• 4 Tbsp. favorite barbecue sauce
• Salt and pepper to taste
• 1 pkg. Melissa's Black-eyed peas, cooked/ drained
• 2 Tbsp. green onion, thinly sliced
• 1/4 cup celery, thinly sliced
• 1/4 cup bell pepper, thinly sliced
• 1/4 cup shredded carrot

Directions

1. In the work bowl of a food processor fitted with the metal chopping blade, process first 2 ingredients until finely chopped.

2. Add and process the next 3 ingredients until completely mixed.

3. Add black-eyed peas and remaining ingredients, pulsing to combine so that the vegetables and peas are lightly mixed. Do not over process.

4. Use as a sandwich spread or appetizer dip.

5. makes 1 cup

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