Categories: Salad- Salad Dressings- Slaw
Ingredients
- 4 slices Boar's Head Bacon, crumbled
- 1/8 cup Boar's Head Yellow Vermont Cheddar cheese, shredded
- 1/4 cup celery, chopped
- 4 cups Romaine lettuce, chopped
- 2 large tomatoes, chopped
- 1 cup mayonnaise
- 2 scallions, chopped finely
- 1 tsp. black pepper
- 2 1/2 cups Boar's Head all American BBQ chicken, julienned
- 1 cup Boar's Head sweet and mild gourmet BBQ sauce
- 1 Tbsp. lemon juice
Directions
-
Combine BBQ sauce, mayonnaise, lemon juice, and pepper in a small bowl.
-
Cover and refrigerate for one hour.
-
Combine chicken, tomatoes in the dressing.
-
Serve over salad greens with crumbled bacon and shredded cheddar cheese, or on a soft Kaiser roll as a twist on everyday chicken salad sandwich.