Categories: Greek

Ingredients

• 2 large eggplants
• salt
• vinegar
• olive oil
• 3 garlic cloves
• 1 cup finely chopped walnuts
• 2 tbls. greek yogurt OR feta cheese

Directions

1. Pierce egglants all over and bake in oven at 400 degrees for about 2 hours or until very soft.

2. Peel and seed eggplants.

3. Place in blender and blend until creamy but still a little chunky.

4. Add salt, oil, vinegar and garlic to taste.

5. Add the cup of walnuts and the yogurt or cheese and mix well.

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