Categories: Appetizers

Ingredients

• 1 block low fat organic cream cheese
• 11/2 cups grated sharp cheddar cheese
• 11/2 cups shredded colby jack cheese
• 1 cup salsa (we used medium, you can use spicy for more of a kick)
• 14 (or 1/4 cup) diced jarred tamed jalapeno peppers (be sure to buy tamed, as these are milder than normal jalapenos)
• 1/2 cup 2% milk
• 1/2 teaspoon smoked paprika (optional - we added for more of a kick since we used medium salsa)

Directions

1. Combine all ingredients in a 1½ quart slow cooker

2. Cook on low for 1-2 hours, or until melted and hot (stir every 20 minutes or so)

3. Serve with tortilla chips and enjoy!

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