Categories: Pizza/flatbread
Ingredients
- 1 tablespoon olive oil
- 1 red onion, thinly sliced
- 1/2 pound crimini mushrooms, quartered
- 1 teaspoon balsamic vinegar
- 1 pound ready to bake pizza dough
- 3/4 cup asiago cheese, shredded
- 2 ounces procuitto
- 3/4 cup gorgonzola cheese, crumbled
- 2 eggs
Directions
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Preheat oven to 500F.
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In a medium sized saucepan, heat olive oil over medium high heat. Add red onion and cook until slightly translucent. Stir in mushrooms and cook until they release their juices, about 5 minutes. Stir in balsamic vinegar and cook for additional 2-3 minutes. Remove from heat.
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Stretch out pizza dough so its a ΒΌ inch thick oval shape. Transfer dough to a parchment paper lined baking sheet.
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Sprinkle dough with asiago cheese, then top with prosciutto slices. Top with onion and mushroom mixture, then add gorgonzola cheese.
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Pull out top oven rack and place baking sheet on top. Crack eggs into center of pizza before pushing the rack in.
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Bake for 10-12 minutes, until whites have set and cheese has melted.