Categories: Salad

Ingredients

• 3 cups broccoli coleslaw mix
• 2 cups coarsely chopped cooked chicken breast
• 1/2 cup dried cherries
• ⅓ cup thinly sliced celery
• 1/4 cup finely chopped red onion
• ⅓ cup buttermilk
• ⅓ cup light mayonnaise
• 1 tablespoon honey
• 1 tablespoon cider vinegar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• ⅛ teaspoon black pepper
• 4 cups fresh baby spinach

Directions

1. In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion. In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar, dry mustard, salt and pepper. Pour buttermilk mixture over broccoli mixture; toss gently to combine. Cover and chill at least 2 hours or up to 24 hours before serving. Just before serving, add baby spinach and toss gently to combine.

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