Categories: Meals

Ingredients

• 1 pound 90%-lean ground beef or lamb
• Ground Beef Regular
• 2 pkg for $6.00Thru 09/16
• 4 cloves garlic, finely chopped, divided
• 2 teaspoons ground cumin
• 11/2 teaspoons dried marjoram
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt, divided
• 1/2 cup whole-milk plain Greek yogurt
• 2 tablespoons lemon juice
• 1/4 teaspoon ground pepper
• 4 cups whole-grain pita chips
• 2 cups chopped romaine lettuce
• 1 cup halved cherry tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup slivered red onion

Directions

1. Cook beef (or lamb) in a large skillet over medium heat, crumbling with a wooden spoon, for 5 minutes. Add half the garlic; cook, stirring often, until the meat is no longer pink, 2 to 4 minutes more. Add cumin, marjoram, allspice and ¼ teaspoon salt; cook, stirring, for 30 seconds. Remove from heat. Mash the remaining garlic and ¼ teaspoon salt with a fork to form a paste. Mix it with yogurt, lemon juice and pepper in a small bowl. Divide pita chips among 4 dinner plates. Top with equal portions of the meat, lettuce, tomatoes, feta, mint and onion. Drizzle with the yogurt sauce.

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