Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 6 Rhodes Texas White Rolls, thawed and risen
• 1 cup non-fat BBQ sauce, halved
• 1/2 onion, chopped
• 1/2 red tomato diced
• 1/2 lb. chicken breast, skinless and diced
• 1/2 cup mushrooms, sliced
• 1/2 sweet red pepper, chopped
• 1 cup non-fat mozzarella cheese, grated

Directions

1. Thaw rolls until soft and risen (about 3 hours at room temperature).

2. Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken, onion and 1/2 cup BBQ sauce until chicken is no longer pink. Remove from heat.

3. Knead rolls into ball. Roll into a 13 inch circle to fit 1 12 inch pizza pan coated with nonstick cooking spray. Pre-bake at 400 degrees for 10 minutes.

4. Spread remaining 1/2 cup BBQ sauce over pre-baked crust and arrange chicken/ onion mixture, mushrooms, peppers and tomatoes on top.

5. If desired, lightly sprinkle cheese over everything. Bake at 350 degrees for 10 to 15 minutes or until cheese is lightly browned.

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