Categories: Poultry- Chicken

Ingredients

• 2 cups shredded cooked chicken breasts
• 3/4 cup barbecue sauce
• 1 Tbsp. minced fresh cilantro
• 2 Tbsp. olive oil, divided
• 1 tube (1 lb.) polenta, cu into 8 slices
• 1 small garlic clove, minced
• 4 eggs

Directions

1. In a small saucepan, combine chicken, barbecue sauce and cilantro, heat through over medium heat, stirring occasionally.

2. In a large skillet, heat 1 Tbsp. oil over medium-high heat. Add polenta; cook 2 to 3 minutes on each side or until lightly browned. Transfer to a serving plate. Keep warm.

3. In same pan, heat remaining oil over medium-high heat. Add garlic cook and stir 1 minute. Break egg on at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired. Serve over polenta with chicken mixture.

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