Categories: Breakfast

Ingredients

• 1 cup Chickpea flour (besan)
• 3/4 cup Pumpkin puree
• 1/2 cup Chopped Spinach leaves
• 1/2 cup Thinly shredded carrots
• 1/2 cup Chopped Green Onions
• 2-3 tablespoon Chopped cilantro leaves
• 1/4 cup Club Soda or Soda water
• 3/4 teaspoon Crushed chili flakes (adjust to taste)
• 1/2 teaspoon Carrom Seeds (ajwain)
• Salt to taste
• 2-4 tablespoon Oil to cook pancakes

Directions

1. Assemble all the ingredients.

2. In a bowl combine all the ingredients.

3. Pour in soda water.

4. Mix until well blended. Add more soda water if the batter is thick.

5. Heat and grease a griddle.

6. For each pancake, spoon 2 tablespoon batter onto the hot griddle. Drizzle oil and allow the pancakes (puda) to cook.

7. When the underside is done, flip carefully with a spatula and cook. Adjust heat if necessary.

8. Cook on each side for 3-6 minutes or until golden brown in color.

9. Repeat with remaining batter and serve immediately.

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