Categories: Pasta
Ingredients
- 6 ounces pasta (gluten free for gluten free)
- 1 tablespoon butter
- 1 clove garlic, chopped
- 1 cup heavy cream or milk
- 1/2 cup pumpkin puree
- 4 ounces goat cheese
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 tablespoon sage, sliced thinly
- 1/4 teaspoon pumpkin pie spice
- salt and pepper to taste
- 1 tablespoon butter
- 1 handful sage leaves
Directions
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directions
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Cook the pasta as directed on the package.
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Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.
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Add the cream, pumpkin puree, goat cheese, parmesan, sage and pumpkin pie spice and simmer until the cheese has melted.
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Remove from heat and season with salt and pepper.
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Melt the butter in a pan over medium heat, let it turn a light brown, add the sage and fry until crispy.
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Serve hot over the pasta garnished with more parmesan and crispy fried sage.