Categories: Pizza/flatbread
Ingredients
- 1 package vegan puff pastry dough*
- 1/3 cup cooked pumpkin or pumpkin puree
- 1/2 teaspoon salt
- 1/4 cup loosely packed fresh basil leaves
Directions
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Pre-heat the oven to 400°F/200°C.
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Roll out the puff pastry dough.
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If you’re using a cooked pumpkin add it into a blender along with the salt and mix until it’s smooth. // If you’re using pumpkin puree, add the salt and give it a good mix.
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Spread the salted pumpkin puree on the puff pastry dough, leave out the bottom border.
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Sprinkle the basil leaves on top
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Roll the puff pastry dough in (as tight as possible) and close the edge.
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Cut the puff pastry dough roll in about 25 pieces.
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Place the Pumpkin Basil Pinwheels on a baking sheet and place them in the oven for 15 to 20 minutes until golden brown.
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Let them cool off a bit and enjoy!